Description
Dear cooks, this dish is one of the most delicious, cute and home-cooked meals that I had the opportunity to try for the last time. The flavor of the dish gently garlic. Crisp rusks, soft zucchini and tender and juicy in the liver. The yolk turned into a sauce. Girls all suggest you to definitely try. It's insanely delicious. Loved the method of roasting zucchini in the recipe.
Ingredients
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Zucchini
350 g
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Bread crumbs
6 Tbsp
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Garlic
1 tooth
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Chicken liver
100 g
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
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Salt
-
Flour
1 Tbsp
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Turmeric
0.1 tsp
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Curry
0.5 tsp
Cooking
Breadcrumbs pour into a plastic bag. Skip through the press a clove of garlic and add to the breadcrumbs along with 1/3 teaspoon of salt. (I have a Svan salt). Grind your fingers to the bread crumbs, garlic and salt.
The liver to disconnect from films.
Cut the zucchini cubes with a cross section of 1 cm and cover them with cold water, the water to thoroughly drain. This breading will fall exactly.
Put the zucchini in the bag with breadcrumbs. Package tie and shake vigorously.
Zucchini spread on a hot frying pan, greased. Better in a single layer. Cook zucchini, stirring frequently for about 12-15 minutes until tender.
Mix the flour, a little salt and spices.
Roll the liver in flour and spices and fry on both sides in a frying pan, where the fried zucchini. Chicken liver, fried very quickly. Once inside the liver, no red liquid, so just on and off, the liver is ready.
To cook poached eggs. I use the recipe http://www.povarenok .ru/recipes/show/106 87/ Zucchini on a platter. Put the liver and a poached egg. Serve immediately. It's insanely tender and flavorful. All a pleasant appetite.
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