The main products are "engaged" in this dish. Medium onion, medium carrot, and not a full Cup of rice. A few words about the rice: we Asians don't eat rice three times a day, so if I want to indulge themselves and are also beloved family cooked rice or that rice garnish – buy an exceptionally good figure – in this case, and basmati rice. I agree that it is not very cheap, but the rice sold in super bulk on me in such dishes does not suit. It can be perfectly suitable for soups, meatballs, stuffed pepper. But! If You want to get really tasty rice side dish – I advise you not to skimp and purchase Basmati...

Onions and carrots clean. Onion cut into quarter-rings, and not very thin. 4...5 mm thick. Carrots cut into thin strips. In any case it is not necessary to RUB it on a grater...

The rice wash in a glass container. It is easiest to use a regular half-liter glass jar. The process is simple: pour the rice into the jar, pour water, stir with a spoon, gently pour out the water that the rice is not "ran". And so again 10...15...20. In the Internet always write – up to water clarity. Transparency everyone is different! Usually, somewhere on the 7th...10th wash You will see – when filling jars like water and transparent, and after the mix – still a little "whitish" color – so I must washed. In General, in this step, you should not be lazy – rinse until water clarity!

In a pan suitable for microwave, pour vegetable oil, add onions, stir and send in the oven for 4 minutes at 800 watts. No cover...

Retrieved saucepan. Add carrots, stir and back in 6 minutes on 800 watts. No cover...

Retrieved saucepan. Stir. Add the seasoning and barberry. (the mood can in this step, add the sliced sun-dried tomatoes and sweet peppers – but it's not for everybody, therefore do not indicate in the ingredients)...

Add washed rice. Level it evenly...

Carefully, along the wall, fill with boiling water until it covers the rice by 3...4 mm. it is Not necessary to measure the amount of rice and the volume of boiling water. How much will – so be it. Cover with a lid and put in microwave for 16 minutes at 800 W...

Recoverable. Open the lid and wipe it from the "condensate". Stir rice, cover with a lid and sent back to the Micra for 10 minutes, let stand...

Served, of course, hot! Bon Appetit!!!