Rice casserole with canned tuna

Description

On this recipe I came across on the Internet a long time ago, everyone was waiting for his time. And so inspired by this contest, I decided to make this quick and very satisfying and tasty zapiekanka, but! Came the incident - turns out to be on that and on our website this recipe belongs to the same cook - Olga Le (for which many thanks to her!). But I want to remind once again the Cooks and visitors of the site about this tasty and quick recipe, and in my performance and with my summer photos. PY. Sy. If the administrators decide to remove it, then so be it)

Ingredients

Figure

1 pack
Tuna

1 can
Cherry tomatoes

6 piece
Chicken egg

3 piece
Sour cream

2 Tbsp
Cheese

60 g
Green onions
Salt
Black pepper
Butter

5 g

Cooking

In this dish I used a packaged rice "Kuban" from the Mistral, very convenient to cook in advance the packet ( I did it in the evening), and this variety, in my opinion, very suitable for such a sweet casseroles.

Today I prepared this casserole for dinner) Rice pour in bowl, mash tuna with a fork and add to rice, mix well

Tomatoes cut in halves, onions cut into rings, cheese to grate

For filling in a bowl, mix sour cream, eggs, half of cheese, salt-pepper and all mix well and add

Form for baking grease with oil, put the rice-fish mixture, then tomatoes and onions

Pour the filling and sprinkle with remaining cheese and put in the oven at 180-200C for 20-25 minutes and bake until Golden brown ( I baked at 200C for exactly 20 minutes)

Here's a rosy beauty, the)

Serve the casserole hot. This is a very tasty and hearty dish, and his cooking takes very little time ( it took no more than 30 minutes), which is important at the time of the start of the summer season and garden chores)

I have in my garden-the garden is now in bloom just a pear, which has more than 30 years!

And a young cherry tree which grew by padonkas)

And now I ask all to our table) Bon appetit!

Comments and reviews

Leave a comment or a recipe review