Description
After tasting these cupcakes, they are now doing very often, you can add any berries - currants, gooseberries, cherries, plums (fresh can be frozen), and even without berries - add raisins or chocolate, if you like) Younger daughter to do without the toppings - she doesn't like berries)
Ingredients
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Chicken egg
3 piece
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Sugar
0.5 cup
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Sour cream
4 Tbsp
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Butter
100 g
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Soda slaked vinegar
0.5 tsp
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Flour
1.5 cup
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Berry
Cooking
Melt the butter, do not boil
Mix eggs, sugar, sour cream and soda, slaked vinegar. Gradually pour in the melted butter, stir. Add flour. The batter should be like thick cream.
Take the berries, I usually use frozen, roll them in starch. Fresh can also be starch, is that the juice did not flow when baked in a dough)
Add berries to the batter and stir. In greased with butter molds spread the batter, I have this amount of dough makes 12 cupcakes.
Bake in the oven at about 200 degrees for about 30 minutes, try the readiness of wooden stick. Despite what you oven - more or less.
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