First you need to make a thick custard. Better to do it the night before and let the cream overnight in the fridge, it thickens better and stabiliziruemost and it will be easier to work with. A glass of milk or low-fat cream (250 ml) to bring almost to the boil, add the sugar and vanilla (I have powdered sugar with natural vanilla if you have vanilla, add it at the end). Separately mix cornstarch, egg and a little milk, introduce the mixture into the boiling milk, cook on low heat until thick. Instead of cornstarch you can use flour, but the cream with the flour obtained is more viscous and it is more difficult to work. Ready cream cool completely and place in the refrigerator.

Now a few words about the test. It will be custard. Unlike the test on the yogurt and sour milk, it is very soft and tender, the dumplings you can eat with lips. But for berries and very juicy toppings I add also the egg. So a glass of boiling water where we add a pinch of salt pour the 1.5 cups of flour.

Stir until smooth and leave to cool slightly

And in the meantime we will wash and completely dry the berries.

The dough is slightly cooled, add to the egg and knead until smooth

Then add flour (about 0.5 Cup) 2-3 tbsp vegetable oil (I olive). Of a viscous, stick to hands mass will stretch a docile and pleasant to work with dough. Thanks to oil the dough more elastic, does not tear, it out thinly, it is less of flour, and most importantly berry juice (berry juice, sugar) does not follow, neither in raw nor ready-made dumplings (with proper selaplana edges, of course)

The finished dough is covered and I give it to Mature for another 20-30 minutes

Then the dough is divided in half, one part waiting for the second I roll, a Cup cut out circles

On the circle of dough to put 2 pieces of raspberries, top with about 0.5 teaspoon per custard (as you can see he is frozen), top with 2 raspberries and a good close up of the region. The cream is sweet enough so sugar is not needed

I made the dumplings with cream of half of the test, the second half went for the dumplings with cherries in our family dumplings with cherries is a must have (mandatory presence) every summer, without in any way;-)) So if you do dumplings only cream the amount of cream you can slightly increase

Throw dumplings in boiling salted water, I still a teaspoon of vegetable oil add and cook after them Bob up another 5-6 minutes. It is best to cook them in small batches 6-7 PCs

For the sauce, mix about 2 tbsp of custard, the same amount of sour cream and as many fresh raspberries

Blender not necessary, just shake well with a fork, very tasty it turns out!

Take out the dumplings with a slotted spoon, gently pour the melted butter

Pour the sauce. All!