Cheese-currant tart "Sasha 27"

Description

Long wanted to prepare a cheesecake with a tart filling on top of the filled jelly, but somehow the whole recipe did not come across. And here for my husband's birthday party really really wanted to bake something new. Searching on the Internet, I got my prescription and it seemed to me, turned out delicious and my husband appreciated! )))

Ingredients

Butter

250 g
Sugar

10 Tbsp
Chicken egg

3 piece
Flour

2 cup
Cheese

700 g
Starch

8 tsp
Vanilla sugar

1 pack
Assorted berries

1.5 cup
Jam

3 Tbsp
Gelatin

2.5 tsp

Cooking

Blend butter with sugar. Add 1 egg and 1 egg yolk, and mix everything.

Add the flour. Knead the dough. The dough is soft, knead it a pleasure. A second glass pour a little, making sure the dough was not crumbly. Once the dough has stopped sticking to your fingers, then it is ready. If suddenly still it was too much flour, don't worry, just add either a teaspoon of milk or egg yolk and the dough will be soft again! And do not knead the dough long, or else it will be hard.

Then you need to distribute the dough (I have a split form with a diameter of 28 cm.), while making the bumpers. Bumpers can be leveled with a fork, comes out very nice! Pierce the dough with a fork and refrigerate for 30 minutes. by the Way form there is no need to grease because the dough is so oily.

In a blender add cottage cheese, add 1 egg and the remaining protein, add sugar (4 tbsp) sachet of vanilla sugar, add 4 tsp of starch. Mix well, until smooth.

Preheat the oven to 180 degrees. And put the form with the dough for 15-20 minutes in the oven. Meanwhile, prepare the jam. 2 tablespoons jam, add 4 tsp of starch.

Remove from oven shape, allow to cool slightly. Then brush the jam.

Pour on top of cottage cheese and put into the oven for 40 minutes.

After the dough is well browned, the cheese is also cooked, take out the pie from the oven and sent it to cool down.

While cake cools, prepare the jello. Cover the gelatine with cold water (50 ml)at 15 min 1 tbsp marmalade, pour a glass of boiling water. In a pan or bucket to put the berries platter, sprinkle them with sugar and pour flooded jam. Put on a small fire. Berry needs to boil. Turn off the heat and add soaked gelatin. Stir until the gelatin has dissolved and leave to cool to room temperature. (To do this, I'm not a big bowl scored cold water and put inside the bucket.)

On cooled cake spread the berry without liquid and put it in the refrigerator. To cool the liquid. When it starts to set but is still liquid, pour the liquid over the cake. Put it in the refrigerator until fully cured.

Bon appetit!!!

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