Migas / The Crumbs. Just admit that this dish was prepared not by me, but my mother-in-law. My husband's family, the indigenous Andalusians. And more recently, the meat on your table, they only saw on holidays, this despite the fact that kept their chickens, pigs and rabbits. But, as I told mother in law, they changed the meat on the fat (at the rate of 1 to 3 ) and so it is enough food for the whole year. So, I mean, Migas is one of the cheapest meals of the ones they ate. Times have changed and now they can afford it, but on their Desk, there are always dishes that are cooked by their mothers and grandmothers (paella, tortillas, Migas, pigeons soup, bean soup, etc.). To me these babies hit the spot and very often my mother in law makes them for my order. Go take a look, maybe someone will like it!