Heat in a deep saucepan oil. Cut onion finely, carrot RUB on a coarse grater. Sauté onions and carrots in the butter lightly

Finely chop bell pepper, add to the skillet the onions and carrots, cook another 5-7 minutes

Add the vegetables to the mushrooms. I have a frozen mix of wild mushrooms, you can take any other (boiled or frozen). Mix mushrooms with vegetables

Here also pour in the tomato puree. If you use tomatoes in own juice - then chop them with a blender

Add in the ragu sauce "Teriyaki". I am loyal to my tastes, and I use the sauce TM Kikkoman. Add to the stew salt, sugar and pepper mixture. Stir, bring to a boil, reduce heat to low and simmer all together, stirring occasionally for about 20 minutes.

At the very end add in the chopped garlic stew

This stew is delicious hot or cold. Hot is a great side dish and a separate dish. In Alliance with potatoes, rice, buckwheat or other grains is a complete meatless lunch or dinner. Cold is a great snack. In addition to the fried potatoes were just perfect. Delicious just put the cold stew on a slice of brown bread. As a filling soup - a stew you will always come to the rescue! A couple of spoons of this a stew instead of a soup refills - save your time in the kitchen. Stews well stored in a glass jar in the refrigerator up to six weeks. It can be frozen in the container after defrosting it does not lose its properties.