Description
Yesterday was Chinese new year, and today I have got the legs to store craft beer. On this occasion, I translated another recipe from shrimp with Chinese culinary portal.
Ingredients
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Shrimp
21 piece
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Dry white wine
5 Tbsp
-
Soy sauce
2 Tbsp
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Ginger
5 g
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Black pepper
1 Tbsp
Cooking
Shrimp defrosted, pour the wine and soy sauce
Add the finely sliced ginger and pepper
Stir and leave to marinate for 20 minutes
Baking tray lay with foil and spread shrimp
Bake for 15 minutes at 190 degrees. Pour the sauce, which marinated shrimp
Bake for another 10 minutes. Served hot with beer.
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