Look at the ingredients

Meat cut into long thin pieces. Like if we have the pieces for beef Stroganoff and we still cut lengthwise into 4-5 pieces

Sprinkle the meat in the cornstarch, water and soy sauce. Leave to marinate for a while

Ginger RUB on a small grater. With bamboo shoots, drain the water and keep shoots and water separately. Starch whisk in a small amount of water. Garlic (optional - have a peek at some restaurant and liked) to cut with a knife into small pieces and fry in vegetable oil. Inspect the battlefield. In fact, it's almost ready. I've read somewhere (for what bought for sell) that in Ancient China fuel (firewood) howled much more expensive than any products. Therefore, the stage of heat treatment is always very short.

Stir fry the meat but high heat until color change in vegetable oil (timing - less than three minutes). Temporarily delayed from the frying pan.

In the remaining oil fry (20 sec) ginger with oyster sauce, then add vegetables and continue to fry (30 seconds), add water from the bamboo shoots ( at your own risk - the worst thing you can do with the dish is to turn it into cooked meat with vegetables. But on the other hand, a certain amount of sauce is very not povredit. A very delicate moment, in short, is exercise. Dobavlyaet starch, stirred up in water. Fry, stirring for another 20-30 seconds. Sprinkle with sesame oil. Turn off the heat. Add the garlic (optional) Stir.

Served with rice, drink red wine