Description
Like blueberries for its delicate flavor, light aroma and pleasant sweetness. I offer you love blueberry cakes of dough stuffed with cottage cheese and blueberries.
Ingredients
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Flour
550 g
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Cream
150 ml
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Blueberries
100 g
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Yeast
12 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Milk
50 ml
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Cheese
600 g
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Blueberries
300 g
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Sugar
3 Tbsp
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Vanilla sugar
10 g
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Semolina
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Almonds
50 g
Cooking
First, wash and defrost all the blueberries completely (This can be done in the microwave on power 450ватт). Then merge it with the juice, which stack during thawing. Add to it 100g. berries, Porirua blender. Mix with cream.
The blueberry with cream, add the egg, sugar, salt. In a bowl sift part of the flour and mix it with yeast.
The liquid component of the dough is mixed the flour with the yeast. Then add the butter, and gradually introduce the flour. It took me not all, there is not much to Podil table.
The dough should be smooth, soft and not stick. Cover the container with test cover, film or foil and leave for proofing. The process can be accelerated by putting in the oven on 50 degrees.
Almonds are milled to a fine crumb. Mix everything for the filling except the semolina. It should be mixed at the end of a spoon, the amount depends on how much you cheese liquid or dry.
When the dough came. Put it on the table, covered with flour. Divide into two parts.
First one half divide into 8 parts. Every replusive palm, put the filling and form the pie. With the second half repeated the same thing.
Leave the pies for the delay. Meanwhile turn on the oven to warm up on 200градусов. Before placing in the oven, grease the pies with the milk. Bake for 20-25 minutes. Hot pies again lubricated with milk, then they become glossy.
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