Description
Chocolate Yule log is a classic, sponge cake roll with a variety of creams. I love chocolate ganache, and especially like the swirls on the cake! Try it, I think you will like it!!!
Ingredients
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Chicken egg
5 piece
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Sugar
12 Tbsp
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Cocoa powder
3 Tbsp
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Yolk egg
5 piece
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Sugar
100 g
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Cream
250 ml
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Dark chocolate
250 g
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Cocoa powder
2.5 Tbsp
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Water
50 ml
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Water
60 ml
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Sugar
65 g
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Cognac
1 Tbsp
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Flavor
0.2 tsp
Cooking
Prepare the ganache. Cream of heat
5 egg yolks beat
When the cream starts to boil, remove from heat and pour a little into the yolks, stirring constantly with a whisk
Pour the yolk mixture in a thin stream back into the saucepan
Cook until thickened on low heat
Chocolate break in a bowl, pour in the thickened yolk mass
Stir until the chocolate melts
2,5 tbsp Cocoa + 100 ml water + sugar to melt
Mixture with cocoa pour in the mixture hungry, mix, put into the refrigerator for 2 hours
Prepare the syrup:water + sugar+cognac bring to a boil. Remove from heat add brandy and flavoring
Prepare the sponge cake. Separate the yolks from the whites. Yolks + 6 tbsp sugar beat until white. Proteins beat until resistant peaks+ 6 tbsp sugar
In the yolks put half of the protein, cocoa, gently stir with a spatula.
Spread the remaining proteins, stir
Pour into pan ( I had baking paper), pour over a little oil ( butter)
Bake for 25 minutes at 190 gr
The cooled cake to grease with syrup
When the ganache hardens, our grease-soaked sponge cake, and twist the roll, if there are rough edges, not terrible, on top of the ganache fixes everything. Cut 2 of the circle roll, lubricates the bottom of the ganache, and fasten to the roll, bitches will be lubricated from the top of the loaf with ganache, with a fork make the structure of the tree ( slightly hold in the ganache). 1 hour in the cold
Our chocolate sticks are ready!!!
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