Cheese souffle "Strawberry summer"

Description

Offer another variation of a cheese casserole souffle pot. The filler used frozen strawberries and grated chocolate. This dessert better served cold.

Ingredients

Cheese

200 g
Chicken egg

1 piece
Strawberry

5 piece
Dark chocolate

1 Tbsp
Vanilla

0.2 tsp

Cooking

Strawberries to thaw.

Do cottage cheese. To do this in the bowl of a blender put the cheese, one egg, vanilla. Close and carefully grind until smooth. Obtain a homogeneous creamy mass. You can taste and add sugar or jam. Cut strawberry into chocolate three on a small grater.

Now fill the pots. Put a few tablespoons of the resulting mass, and a few pieces of strawberries, sprinkle with grated chocolate. During baking the cheese will rise, so you need to leave enough space below the content is not "ran".

The pot is filled. Left chocolate and strawberry. A few pieces of strawberries, put in a pot and add the chocolate after baking.

Put the pot in a preheated 180 *C oven for 35 minutes. After the first 10-15 minutes the cheese will begin to rise and boil.

It took 30 minutes, sprinkle the remaining chocolate and add strawberries. Put into the oven.

Hold for another 5 minutes and switch off the oven. Well, if the pot will stand in the cooling oven for 10-15 minutes, so the soufflé, not so much to settle and will air. Then get a pot and set to cool. That's all. Bon appetit!

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