Description
The dish is very hearty, it is convenient that once served a La carte on the number of guests.
Ingredients
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500 g
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300 g
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200 g
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100 g
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1 piece
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Cooking
Cut into small pieces the chicken and fry it in the pan.
Fry the potatoes until soft.
Fry mushrooms with onions.
Combine all the ingredients in one container, salt, and pepper. Lay everything in a baking dish and put in oven. Bake for 15-20 minutes at a temperature of approximately 180 degrees. Serve hot. Bon appetit.
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