Description
Continue with "pancake theme". Of course, you can just make pancakes and eat them with sour cream. Very tasty! Can, make stuffed pancakes. Even better! But it is known to all, and pancakes, even eggs, will not surprise anyone. But, the roll pancakes, not everybody does. But in addition to originality and, Oh, how delicious! Let me introduce You the recipe for this roulade pancakes.
Ingredients
-
Damn
8 piece
-
Mint
-
Nuts
60 g
-
Cream
200 g
-
Gelatin
10 g
-
Soft cheese
100 g
-
Powdered sugar
100 g
Cooking
Bake pancakes in the usual recipe, but one subtlety is still there: the dough, add a little vegetable oil "Oleyna", in order not to grease the pan with oil. Ready pancakes cool!
Make cream: mint Leaves to put in a blender and grind. Gelatin to dissolve. In a bowl, combine mint, nuts, which gives a soft cheese, icing sugar. Pour the cream and whisk. Continuing to whisk a thin stream to enter gelatin. The cream is ready!
Spread pancakes 2 rows on a work surface so that one pancake is slightly found to another. Fluff-a-half servings of cream. On top of the cream, lay the next layer of pancakes and the remaining filling. Rolled into a roll. Put in refrigerator for 1 hour Roll cut into portions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.