Dry peas rinsed a couple of times under running water. If you have this much green split peas from the Mistral, you're in luck - soak it is not necessary. If your peas whole, then soak it is necessary not less than 10 hours.

After the water is drained, pour fresh, and put on to cook under the lid. Do not add salt! If you have smoked ribs, cut them into large pieces and throw into the pot the peas. After cooking the meat will easily separate from the bones. If you bought bacon, then you can skip this step, fry bacon with onion.

After 40 minutes, the peas were ready. If your peas is still not cooked, add a little water. The edges of the pan to pull out, to remove the meat from the bones and cut into pieces.

Chop the onion. I prefer rings.

In the frying pan, the vegetable oil and fry the onion, after add the slices of smoked meat, heat a couple of minutes.

In a frying pan to the onions and meat to add mung bean porridge, trying to podsalvage to taste, keep for a minute or two on the fire, stirring occasionally. I wanted to write - call everyone to the table, but do not have to. This fragrance is throughout the apartment, and that they themselves will come running!)) Bon appetit! Oh, by the way, if you cook porridge without meat, with just onions, is equally tasty, the dish suitable for lent. Only onion Yes, more ruddy brown.