Description
In the summer there is no better vacation than camping. The fresh air and smell of campfire are the essential attributes of a picnic. We most often cook at picnics? Of course, the meat skewers. In addition to the traditional skewers of meat are advised to cook mackerel grilled with the smell of fragrant smoke.
Ingredients
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Mackerel
2 piece
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Seasoning
2 tsp
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Lemon
130 g
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Orange
100 g
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Seasoning
1 tsp
Cooking
Prepare the marinade. To do this, squeeze the juice from lemon and orange. I have 40 ml lemon juice 50 ml orange.
To the juice add the grill seasoning for fish from the Forester with a fragrant composition: spearmint, fennel, orange zest, white pepper and garlic.
Mackerel gutting, remove the black film, wash. RUB the fish grill seasoning with marinade inside and outside, put in the pack, pour the fish remaining marinade and refrigerate at least 1 hour. I fish marinated 2.5 hours. During this time I have 2 times turned over the package of fish, for uniform marinating.
To ready the coals, scatter the chips (pre-soaked for 30 minutes) in beech and alder.
Place the mackerel on oiled grate with grill and put on the grill.
Bake until tender, turning occasionally grill.
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