Prescription Nina Niksya with my changes. What - describe below. So, in a thick-walled saucepan, combine sugar, milk, cream, vanilla and salt. The original recipe recommended to take 50 ml of 30% cream. The first time I replaced them in 30 ml milk + 20 g of butter, the second time 50 ml of 10% cream. The first version I liked more. Vanilla, if You have the opportunity, take the pods, is it a genuine Dulce de Leche. In this case, scrape from one pod and seeds together with the pod and add to milk.

Bring the weight, stirring until boiling and sugar is dissolved. Once it boils, reduce the heat and add a pinch of baking soda.

Uvarovite weight on minimum heat for 30-40 minutes, occasionally stirring. By the end of the cooking caramel will become thick caramel tone and can start to burn, then it is necessary to stir constantly and intensively. I have problems with the burnt caramel was not the right consistency of the caramel is reached in 35 minutes. It turned out 230 ml of the finished product.

Ready for a little of the cooled sauce pour into a glass jar, let cool completely and store in the fridge with the lid closed if you don't plan to use it immediately. Dulce de Leche is universal, suitable for any dessert, smear it on bread, use in creams added to coffee. It perfectly replaces the milk. Bon appetit!