Red rice with vegetables and Turkey

Description

Warm salad with red aromatic RED Jasmine rice with vegetables and grilled a Turkey breast. So it is necessary to call this recipe. The first time I made this rice and I had the love in first sight, or rather first sent to the mouth of the spoon. By itself, it is so tasty that it does not require any additives, I would just eat with a spoon. Well, in this environment, it is very simple by the way, turned out delicious dish. As vegetable supplements provide the Turkey breast, marinated, then roasted or grilled. Very tasty! Cooking time is given without boiling rice and marinating the breast.

Ingredients

Figure

1 cup
Zucchini

1 piece
Onion

1 piece
Cherry tomatoes

10 piece
Basil

3 sprig
Olive oil

2 Tbsp
Lemon juice

1 tsp
Salt

1 pinch
Black pepper

1 pinch
Breast of Turkey

4 piece
Mineral water

100 ml
Adjika

1 tsp
Tomato juice

100 ml
Onion

1 piece
Vegetable oil

2 Tbsp
Salt

1 pinch
Black pepper

1 pinch

Cooking

When cooking this rice to be exact. Measure out a Cup of rice, or use any other container, e.g. a Cup.

Pour the rice with water at the rate of 1 part rice to 2.5 parts water. Bring to a boil, reduce the heat and cook at a low boil and with the lid closed, until fully absorbed liquid, by this time the rice grain is fully revealed. Then drain in a colander, keep warm.

While the rice is cooking, cut the squash washers

Fry in 1 tbsp olive oil, without adding flour to small it will turn brown. Lightly salt.

Heat 1 tbsp olive oil, fry the chopped onion without allowing roasted

To the onions add the cherry tomatoes, cut in half. Simmer for 3 minutes.

Add Basil leaves, finely torn, cook for 1 more minute.

To the warm rice, add hot vegetables and drizzle with lemon juice, salt and pepper to taste, if needed add more olive oil, but the oil from the vegetables is enough. Mix well.

To not lean the basics of breast marinate in advance, at least three hours before cooking. For the marinade, mix sparkling mineral water, sauce, onion rubbed on a grater, add the vegetable oil, tomato juice, season with salt and pepper.