Description
Dear housewife and hosaini! Offer your discerning attention your recipe-debut at the Cook. Bake for a long time on this recipe from the book "Rolls, pies, cakes" IDA Savi, 1985. This simple cake flavored with a crispy crust, I hope, will be of your liking.
Ingredients
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Butter
100 g
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Sugar
200 g
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Chicken egg
2 piece
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Cheese
250 g
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Walnuts
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Dried apricots
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Lemon peel
2 Tbsp
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Flour
250 g
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Leavening agent
2 tsp
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Bread crumbs
-
Salt
Cooking
All the necessary ingredients
Beat the softened butter with the sugar, fortunately I have help on the field. Then add eggs, whisk,
And chopped peel, nuts, dried apricots
Add the cheese, whisk, and then the flour with the baking powder, salt
Spread in a greased with butter and sprinkled with breadcrumbs form (in this case 22*30cm). Put in preheated oven and bake on medium heat - I have it 180 degrees, about 40-45 minutes.
Bon appetit!
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