Description
Prepared without oil and baking soda. It's very simple that does not affect the taste. Amazing, with a creamy touch and curd in the cooking process does not melt, and remains intact.
Ingredients
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Cheese
350 g
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Brown sugar
100 g
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Salt
1 tsp
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Flour
5 Tbsp
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Sour cream
200 g
Cooking
Our ingredients
The curd is poured into a Cup
Add the eggs
Add salt and sugar
Mix well (the cheese is not grind!)
Add the flour
All knead well. You should get a thick mass.
Baking tray lay a parchment, grease with butter
To spread weight at the rate of 1 tbsp. with top = 1 cheesecake.
Each cheesecake spread 1 tsp sour cream
Distribute sour cream over entire surface of cheesecake
Sprinkle brown sugar (about 1H. L. 1 cheesecake, if you need sweeter, feel free to put 2 tsp of sugar)
Bake in the oven 30 minutes at 190 degrees. Remove from the oven and allow to cool. Bon appetit!
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