Description
The calendar spring has arrived, but it is still cool to leave on the nature to prepare shish kebabs, and so you want, I Suggest you cook chicken kebabs at home in a frying pan. Prunes gives the kebabs a savory taste and light aroma of smoked and roasted garlic is simply delicious!!
Ingredients
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Chicken fillet
200 g
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Garlic
6 tooth
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Prunes
6 piece
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Black pepper
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Soy sauce
2 Tbsp
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Tabasco
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Vegetable oil
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Cognac
1 Tbsp
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Garlic powder
1 pinch
Cooking
Chicken fillet cut into cubes approximately 3 x 3 cm Garlic disassemble into slices. If the garlic is large, cut slices in half.
The prunes thoroughly. If it is very dry, cover it for half an hour with boiling water, then dry on a napkin. The prunes should be soft. Dried prunes pour a brandy for 30 minutes.
Add to a bowl of chicken fillet, garlic and prunes, and season with pepper, garlic powder and soy sauce "Kikkoman". Brandy from plums can be poured over here, add Tabasco, stir and leave to marinate for 1 hour.
Nanizhite on skewers fillet infused with garlic cloves and prunes.
Fry in a pan or grill on both sides until cooked. The fire should not be very strong, so the garlic is not burnt, otherwise the taste will be spoiled! After kebabs fried on both sides - here pour the remaining marinade and cook for another few minutes, until the marinade has zagazirovanie.
Serve with vegetable salad or just with fresh vegetables!!
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