Description
Sunny, bright and delicious casserole! Prepared on the basis of Hawaiian a mixture of rice! Fast and fragrant!
Ingredients
-
Chicken fillet
300 g
-
Vegetables
400 g
-
Chicken egg
3 piece
-
Cream
150 ml
-
Dill
1 coup
-
Curry
1 tsp
-
Paprika sweet
1 tsp
-
The mixture of peppers
-
Salt
-
Sunflower oil
4 Tbsp
-
Dutch cheese
70 g
Cooking
Chicken meat cut into small pieces.
Fry in butter 5 min., slightly prisolit, add the curry and pepper.
Roasted chicken put on a plate and leave.
In oil, where roasted chicken, put the entire Hawaiian blend, I pre-thawed, but once frozen, cover with a lid, she quickly depart. Pour in mixture of paprika, pepper, a little prisolit, add about 4 tablespoons of water, cook for 10 minutes on medium heat stirring occasionally, until the rice is tender.
While preparing the rice, mix 3 eggs...
Dilute eggs with cream, add salt a little...
Now back to the rice with vegetables. He was ready, beautiful, fragrant, yellow)
Take a refractory form with the bumpers, I have the ceramic 30 by 20 cm skirting height 7 cm Spread rice-vegetable mixture. level..
Greens finely cut, carpeted rice...
Greenery spread on top of fried chicken..
.. and pour the egg-cream mix.. put in oven for 20-25 minutes at 180-200 degrees
At this time, the three cheese on a coarse grater...
About 5 minutes until cooked, open the oven and sprinkle casserole with cheese. Set on 5 min, I like the top, so the cheese slightly fried.
That's all our beauty is ready!
You can serve immediately to the table!
Bright and juicy!
A delicious and hearty!
Bon appetit!)))
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