Description
Yay, today's my day off, so we decided with the kid to "treat" themselves aleikom. Broke the eggs in a bowl and... here's the thing, discovered that our milkman was late today with milk. Can and will bring soon, but we need it now.. And then I remembered a recipe that a long time ago I read in one of the first issues of the magazine "Love to cook" and more than once it did. Omelet turns out this recipe is very lush and delicious. In it, no milk or any other dairy products. My small clean plate to slice. And said mom done))) But if you knew what "consumer&q uot; I'm growing, you'd understand. In General on this happy note I want to share with you this simple but wonderful recipe!
Ingredients
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3 piece
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1.5 Tbsp
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0.5 Tbsp
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1 pinch
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Cooking
Take the eggs, a little whisk.
Add the mayonnaise, semolina, salt and whisk again thoroughly.
Pour into well-heated frying pan. I added dried dill, I love him very much. In-season vegetable, you can add sweet pepper and onion, and tomatoes, who he loves) And cover with a lid.
In a few moments see began to ascend the omelet.
Pan I have is big enough, and only 3 eggs, imagine what it would be like with a large number of eggs. In order to turn I cut the omelet into 4 pieces.
And fry a minute after turning. Our omelet is ready.
Bon appetit and have a nice day!
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