Description
Plucked up courage and tried to cook something new from ground Turkey and mushrooms. The experiment was a success! My guests and family loved the meatloaf dinner of simple and affordable products.
Ingredients
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Minced Turkey
700 g
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Mushrooms
300 g
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Onion
3 piece
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Carrots
1 piece
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Chicken egg
3 piece
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Cheese
100 g
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Sour cream
4 Tbsp
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Vegetable oil
4 Tbsp
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Bread crumbs
2 Tbsp
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Seasoning
Cooking
Prepare products...
Mushrooms crumbled 1 onion very finely chop, carrots to RUB on a large grater.
Sauté the mushrooms with 2 tablespoons oil.
On a separate pan fry onions, then add carrots, saute for 3 minutes.
To prepare the stuffing, I have purchased a good company, but better still scroll by. Onions cut into small cubes, add to beef, add 2 eggs and spices ( I coriander powder, curry, black pepper, salt). Knead.
Forcemeat is liquid, but You do not worry, it must!
Take the form, I have 30*20*6, grease oil, sprinkle with bread crumbs.
Put half of the stuffing.
Then the mushrooms and onions with carrots.
Beat 1 egg with 4 tbsp sour cream, add ground pepper,
To distribute the mushrooms.
On top of the second half of the stuffing.
From top to RUB cheese on a coarse grater.
And send in the oven 200*C for 40 minutes until Golden brown.
Bon appetit!
Casserole turns out juicy, tasty, appetizing!
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