Description
This sauce is perfect for pork, chicken, fish or young vegetables. Try certainly! Recipe from the book Nicky Tserkov "Gastronomic recaptcha", volume 1. For myself, I reduced the proportions, but You give a complete recipe.
Ingredients
-
Juice
1 l
-
Butter
100 g
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Star anise
9 piece
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Lemon
0.5 piece
-
Salt
Cooking
***Carrot juice you can take a store, but I did freshly squeezed using a screw extractor. The carrots I got were not very juicy and I took 700
Squeezed juice, it came out a little more than 250 ml. is the quantity of juice I counted the proportions.*** Squeeze the juice from the lemon, removing the zest predvaritelno.
Carrot juice pour into a saucepan, add star anise, lemon juice and zest (recommended cut into strips, but I left the so). Bring to boil and stir, boil down by almost half.
Drain,
Add the butter to prisolit
And stirring constantly, boil another half.
The sauce is ready! When it cools, it will thicken. From this quantity of ingredients is obtained approximately 350 ml of sauce.
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