Description
Juicy, airy cakes of plaice with canned corn! Recommend! Fly instantly!!!
Ingredients
-
Flounder
800 g
-
Tomato
1 piece
-
Corn
1 can
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Potato starch
2 Tbsp
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Oat flakes
3 Tbsp
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Corn flour
-
Salt
-
Baton
3 slice
-
Onion
1 piece
Cooking
Flounder fillet with tomato, onion grind immersion blender, salt to taste, add potato starch, cereal and canned corn.
To form patties, roll in flour and fry in the pan.
From this amount of mince obtained 7 large meatballs. However 4 of the burgers were eaten immediately, so the photo only 3 pieces!
And in the context of:
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