Description
Chicken breast, baked pickles, pre-soaked in a "secret" marinade, will have much taste, even those who believe that breast is always dry. The result is a juicy baked breast with a touch of tartness.
Ingredients
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2 piece
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2 piece
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3 Tbsp
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1 piece
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1 piece
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1 tsp
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1 tsp
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Cooking
Prepare the marinade. That will allow it to be the breast juicy. So, take 2 eggs and 2 tbsp soy sauce Kikkoman. Stir. (If you do more than 2 Breasts, the proportions: 1 breast = 1 egg + 1 tbsp soy sauce).
Fill the breast and give it brew for not less than 1 h. it is Possible and more.
Cut into thin half-rings onions and cucumber.
The baking pan vystelim baking paper, grease with a little oil. Put the breast in the middle will prevent the filling and fold in half.
Sent in a pre-heated oven at 200 degrees for 30 minutes After 15 minutes of cooking to reduce the temperature to 180 degrees and grease the breast pre-cooked sauce. For the sauce, mix 1 tbsp soy sauce Kikkoman, 1 tbsp honey and 1 tsp of spices (here according to your taste, I added a mixture of herbs with tarragon).
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