Description

Baked chicken breast with pickled cucumber
Chicken breast, baked pickles, pre-soaked in a "secret" marinade, will have much taste, even those who believe that breast is always dry. The result is a juicy baked breast with a touch of tartness.

Ingredients

  • Chicken breast

    2 piece

  • Chicken egg

    2 piece

  • Soy sauce

    3 Tbsp

  • Pickled cucumber

    1 piece

  • Onion

    1 piece

  • Honey

    1 tsp

  • Spices

    1 tsp

Cooking

step-0
Prepare the marinade. That will allow it to be the breast juicy. So, take 2 eggs and 2 tbsp soy sauce Kikkoman. Stir. (If you do more than 2 Breasts, the proportions: 1 breast = 1 egg + 1 tbsp soy sauce).
step-1
Fill the breast and give it brew for not less than 1 h. it is Possible and more.
step-2
Cut into thin half-rings onions and cucumber.
step-3
The baking pan vystelim baking paper, grease with a little oil. Put the breast in the middle will prevent the filling and fold in half.
step-4
Sent in a pre-heated oven at 200 degrees for 30 minutes After 15 minutes of cooking to reduce the temperature to 180 degrees and grease the breast pre-cooked sauce. For the sauce, mix 1 tbsp soy sauce Kikkoman, 1 tbsp honey and 1 tsp of spices (here according to your taste, I added a mixture of herbs with tarragon).
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