Description
Traditional pastries of the Greek region of Mana-the southernmost point of all Europe.
Ingredients
-
Spinach
1 kg
-
Anis
1 coup
-
Dill
1 coup
-
Onion
1 piece
-
Garlic
4 tooth
-
Olive oil
60 g
-
Vegetable oil
-
Salt
-
Black pepper
-
Flour
500 g
-
Water
300 ml
Cooking
Heat the oil in a pan for 3-5 min fry chopped onion and garlic.
Add the fennel and anise.
Add the spinach, salt and pepper. Once the spinach "settle"remove from heat. Do not give him preparing more than 3-5 min.
Excess liquid is preferably removed. Or using a colander,...
... or add 1-2 tbsp of flour. The stuffing is ready!
Sift the flour in the center to make the recess, add the salt and butter.
Gradually add water, kneading the dough.
The dough is kneaded for about 15 min. It is elastic, not glued to the hands.
Allow dough to rest for 15-20 minutes, then roll out thin 1-2 mm thick. With a plate cut out the circle in the center put the stuffing.
Closed and zasiyaet. Fry in hot oil.
Ready pitaka!!!
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