The dough I kneaded it in the bread maker, using the respective regime. Who has not a sort of a miracle, work a spoon. In a bowl beat the egg, add sugar. Beat. Add wet ingredients, mix well. Next, the flour+semolina, salt, baking powder (flour!). Knead. The pellets pour into the pan with hot oil

And fry both sides on low heat. All too simple.

Turn again and hold for a few minutes, dogarawa under the hood, so there was raw dough inside the pellet.

The output is four thick pellet of impressive size. If children are not outshut hot before serving, it lacks a satisfying meal at two in the squat. If you are using the dough for pies you should add flour to the state of apriliana hands. This is about 2 cups. Bon appetit!