Pour milk in a large pot (not enamel).

While the milk is boiling, the eggs are thoroughly mixed with sour cream, so that the entire protein was involved in the sour cream and swam in her pieces.

When the milk has boiled, take it off the fire, pour the sour cream with the eggs and a big wooden spoon of vinegar (not essences).

Then stir, put on low heat and constantly stir, and when the serum is transparent and formed cheese, the curds drain in the cheesecloth, tie the bag and hang to drain.

When you drain the excess moisture (the curd should not cool), RUB the cottage cheese through a sieve. Butter also wipe through a sieve and mix with sugar until smooth, which match with protertym curd.

Prepared cheese curd put into wooden Easter shape, which is marlechku, put the form on a saucer, weight close the ends of the cheesecloth and put on top of oppression. Form leave for 3 hours in a warm room, and then move into the refrigerator. Finished Easter put on a dish and decorate with sugar flowers.