Beef in Thai peanut

Description

Offer you to cook spicy beef in Thai. It goes well with boiled rice, but if desired, this dish can be served with steamed vegetables or potatoes.

Ingredients

Beef

200 g
Peanuts

70 g
Garlic

1 tooth
Soy sauce

1 Tbsp
Brown sugar

1 Tbsp
Ginger
Cilantro

1 coup
Vegetable oil

1 Tbsp
Salt
Black pepper
Lime

0.5 piece
Water

3 Tbsp

Cooking

Skip the garlic and peeled ginger through a press.

Now slightly fry in a pan with vegetable oil over low heat.

Cut the meat into thin strips.

As soon as the garlic in the pan begins to crackle, add the meat and fry on high heat 5-7 minutes, stirring occasionally.

Prepare the sauce: grind in a blender the peanuts until fine crumbs.

To the crushed peanuts add the soy sauce, sugar and 3 tablespoons water. Season with salt and pepper to taste and carefully mix in blender to puree. The sauce is ready.

Meat remove from the heat, pour into a dish and add prepared peanut sauce. Sprinkle with finely chopped cilantro, drizzle with lime juice. Serve with boiled rice. Bon appetit!

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