Description
Honey cake is a classic. "Flavor" give him kiwi and banana, which are laid on the cakes. Top cake can be decorated as you like. In this case, is fruit. The following recipe with custard, but you can fluff cakes and just sour cream with sugar. Also very tasty it turns out.
Ingredients
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Sugar
1 cup
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Chicken egg
3 piece
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Honey
2 Tbsp
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Flour
3 cup
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Soda
1 tsp
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Butter
2 Tbsp
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Vanilla sugar
1 pack
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Sugar
2 cup
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Chicken egg
2 piece
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Flour
5 Tbsp
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Milk
3 cup
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Butter
200 g
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Peach
0.5 piece
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Orange
2 slice
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BlackBerry
100 g
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Raspberry
100 g
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Powdered sugar
2 tsp
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Kiwi
3 piece
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Banana
3 piece
Cooking
The batter for the cake is prepared on the steam bath. To do this, pour into a large pot of water, wait until the water boils. On top put a small saucepan. The water should barely touch the bottom of a small saucepan.
Put the butter, melt, stirring occasionally. Add the sugar, vanilla sugar, honey and soda (quenching is not necessary), eggs.
5 minutes to boil thoroughly, stirring occasionally.
Gradually add flour, stirring to avoid lumps. Boil the dough for another 5 minutes.
Knead the dough on the table, previously sprinkled with flour. The dough should not stick to your hands.
To divide into pieces.
Each piece in turn to roll. Thin. I recommend to roll out on parchment paper to make it easier to pass on to the pan. A plate or large lid from a pan to press down on the dough to get a smooth circle.
Pour into pan and cook 2-3 minutes. The cake baked very quickly. The oven I had preheated to 180 degrees.
To make it faster, while baking one cake layer on the parchment I rolled out the second cake. Then the finished cake put on a plate, parchment on the table, the parchment with the dough in the oven.
When all the cakes baked, cut the cake, which is beyond the edge, outlined with a plate and turn out round, flat biscuits
The remaining "crop" grind in a blender for topping.
Cook the cream. In a saucepan beat eggs, RUB with the sugar, flour. Pour 1 Cup of milk and put on medium heat. Stir. As soon as the cream begins to boil, add 2 cups of milk. Cook until boiling, stirring occasionally. Remove from heat, add butter and stir thoroughly. Ready!
Slice kiwi and bananas.
To coat the cakes with cream and put fruit. I was in the following order: cake+cream cake+cream+kiwi, cake+cream+banana cake+cream cake+cream cake+cream+kiwi, cake+cream+banana cake+cream+topping+FR UKTI.
The finished cake top and sides sprinkle with crumbs from cakes. The cake should soak well. I have almost a day stood in the refrigerator.
When the cake is soaked, decorate with fruit and sprinkle lightly with powdered sugar.
Bon appetit!
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