Description
Snickerdoodle cookies - soft on the inside, melting in your mouth, crispy on the outside. Perfectly suitable for morning tea or coffee, or just as a snack.
Ingredients
-
Butter
250 g
-
Powdered sugar
120 g
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Vanilla sugar
1 pack
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Flour
250 g
Cooking
Preheat the oven to 180 ° C. Prepare 2 baking trays with parchment paper. Place the butter in a bowl and use a hand mixer or blender to whip until smooth.
Add the powdered sugar and vanilla.
Continue beating 12 minutes until mixture turns white and creamy.
Add flour and knead well the dough with a spatula..
We shift the dough in a pastry syringe or bag with nakonechnikom star. On the laid parchment baking sheet spread with a syringe (or pastry bag) pastry arbitrary shape.
Bake for 10-12 minutes or until the base becomes brown. Let the cookies cool down completely before serving.
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