Spicy sauce-gravy with meat and horseradish

Description

This dish as gravy suited to any garnish, or even as a sauce for any meat... Has an interesting taste of hell, and surprisingly not spicy taste... (well, of course, if you do not give a lot of shit).

Ingredients

Meat

400 g
Broth

150 g
Onion

1 piece
Sour cream

250 g
Horseradish

4 Tbsp
Greens
Yolk egg

3 piece
Salt
Black pepper
Seasoning
Vegetable oil
Mustard

1 tsp

Cooking

Meat (beef or pork), cut into large cubes. In a heated pan pour oil and slightly fry. Then the gas to slow down a little and pour the meat with water. On low heat simmer under lid until ready. When the meat is ready, prepare the rest.

Chop the onion, and not much fry pan.

In a bowl, separately, take 3 egg yolks and 4 tablespoons of grated horseradish (can be previously frozen, or a root to put in the freezer for 30 minutes, and RUB, then he will not eat out the eyes by rubbing). Yolks and horseradish to grind together.

When the onions have become slightly Golden, pour sour cream, stir and bring to a boil.

Then mix with meat and broth (the meat should remain approximately 150 g broth).

Add the egg yolks with horseradish, and bring to a boil.

Salt, pepper, give the seasoning.

I still give the mustard (but the recipe mustard is not given, but to me tastier). Stir on and off. The important thing to understand is that when you added the egg yolks for a long time can not be boiled, because they curdle, brought to a boil and shut off.

Bon appetit. Can be served as sauce for meat (despite the fact that there is already meat) or potato (baked, fried)...

And gravy to garnish (I puree).

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