Casserole "a Pleasant surprise"

Description

Want to offer a hearty casserole cooked in the oven of buckwheat cereal. And about the surprise I'll tell you more in the recipe)

Ingredients

Cereals buckwheat

1 cup
Water

1 cup
Meat

350 g
Zucchini

1 piece
Onion

1 piece
Carrots

1 piece
Chicken egg

2 piece
Milk

5 Tbsp
Nutmeg

1 tsp
Salt
Vegetable oil
Bay leaf

1 piece

Cooking

First, let's prepare the meat. Cut the meat in small cubes. In frying pan, pour 1 Cup of water. Spread the meat, salt, add nutmeg and Bay leaf. To stew meat before sex preparedness.

Onions cut into small pieces and add to the meat. Add grated carrots and stew for about 5-7 minutes.

Take one Cup of buckwheat flakes of TM Mistral. I have a glass with a volume of 200 ml.

Flakes pour warm water (1 Cup).

Rinse zucchini with water and cut into thin strips (the strips should bend). In vegetable oil lightly fry the strips of the zucchini to remove the raw taste. During roasting the squash a bit to soften, which will allow him better to steam in the oven. Ready strips spread on a paper kitchen towel to remove excess oil. I have the length of the strips approximately 15 cm.

Strips of zucchini stacked in a baking dish. Spread half buckwheat mass, making a deepening in the middle.

Now pour in the deepening of our "meat surprise".

"Meat surprise" cover the remainder of the buckwheat supply.

Beautifully laid strips of zucchini. Mix eggs with milk, adding a pinch of salt. Pour the pudding on top of the mix and put it in the oven. Bake 15-20 minutes at 180 degrees until Golden brown. A casserole to leave in turned-off oven for a few minutes, and then you can bring to the table.

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