Description
Tasty, hot dish, a little spicy and very flavorful. Cooking just takes a little time, and the result is very tasty!!! The salt I replaced the soy sauce, "Light", which will give the dish a rich and savory flavor.
Ingredients
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Squid
240 g
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Potatoes
0.5 kg
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Vegetable oil
4 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Chili
1 piece
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Soy sauce
2 Tbsp
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Cheese
100 g
Cooking
Prepared potatoes, peel and cut into plates and fry in vegetable oil until tender. Do not add salt.
Put potatoes in a baking dish. I cooked two servings.
In a clean frying pan, heat vegetable oil, put peeled, coarsely chopped garlic and chilli. Fry the vegetables and remove from the pan. The oil to leave.
Garlic oil put finely chopped onion and fry until transparent.
Add to the pan grated on a coarse grater carrots small.
Then pour 2 tbsp of soy sauce "Light", mix 1-2 minutes to extinguish
Squid get out of the jar, juice pour, it is not needed. Cut the squid into strips or small chunks and spread in a mold on potatoes.
On squid, onion and carrots.
Form cover loosely with a lid and put in the already heated oven for 15 minutes at 180 degrees.
Grate cheese on a coarse grater. After 15 minutes, form to get, remove cover, sprinkle with cheese and back in oven for 5 minutes. Take out the molds, sprinkle with chopped greens and the dish is served hot to the table. To this dish you can serve vegetables.
Bon appetit!
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