Description

Vegetable stew
Soon autumn, the fertile time, the time of ripening of many fruits and vegetables. This recipe is for the glory, it seems to me unjustly forgotten, zucchini. Because zucchini is in addition that useful, still has a delicate, reminiscent of a mushroom aroma. As a variant of the recipe: the zucchini (already roasted) can be added in the final stages of preparation. However, it retains a nice appearance with Golden brown, although the taste is not affected...

Ingredients

  • Minced meat

    250 g

  • Zucchini

    1 piece

  • Tomato

    3 piece

  • Onion

    1 piece

  • Garlic

    3 tooth

  • Chicken egg

    2 piece

  • Parsley

    1 coup

  • Pepper

    1 piece

Cooking

step-0
Fry squash sliced (thinly) over high heat on both sides until Golden brown, immediately sprinkle with salt. The first batch spread. Fry the second batch.
step-1
As you approach the second batch of lay, mince, add the previously fried zucchini. Simmer on slow fire for 10 minutes.
step-2
While stewed zucchini, cook onion, garlic, pepper, parsley. My tomatoes. It took 10-15 minutes, lay the tomatoes, then the onion, garlic, pepper. Salt. Waiting for 10 minutes, break a couple of eggs, pepper. Dish, at this stage, it should be in its own juice.
step-3
Should about to happen. Nice...
step-4
Look like the squash after roasting
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