Description
It just so happened that the barbecue in our family, I cook. Husband only eats and tastes, although many believe that cooking meat is the only men's does not tolerate women's hands. I assure you that we tolerate, and even how to tolerate! Offer the recipe is very tender and juicy kebabs of pork. In grape juice, it turned out much more tender and juicier than, for example, in the wine. But then the question became, how to apply sauce in this kebab? After thinking, decided to cook an easy, uncooked sauce of grapes, tomatoes, garlic and Basil, it turned out perfect! Very tasty! Try it and you!
Ingredients
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Pork
1200 g
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Grapes
1 cup
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Thyme
0.5 tsp
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Black pepper
0.333 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Tomato
1 piece
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Basil
1 coup
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Garlic
2 tooth
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The juice of a freshly squeezed
150 ml
Cooking
Pork need to get fresh with little fat. Cut into dice.
The juice of the grape, which is pressed, add salt, pepper, thyme and vegetable oil.
Marinate the meat and leave for a few hours in a cool place.
When divorced fire, or you lit the coals, it's time to make the sauce. To do this, add into the blender the tomatoes, the rest of the grapes, Basil leaves and garlic salt to taste.
Grind until smooth, try it, if not enough salt, then salt again. or pepper, all to your taste.
Take the skewers on skewers and sent to the coals. Fry, turning constantly, to not burn and cooked evenly.
If the barbecue is well flushed, it's time to check its readiness. Cut a little piece and see if the juice is pink, so it's still a little fried, if transparent, then the meat is ready and you need to bring to the table.
Bon appetit!
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