Carp grilled with a cucumber

Description

I want to share with you a delicious recipe carp on the coals... Marinated in a salad sauce with sesame seeds from Kikkoman stuffed with sweet pickled cucumber with onion and dill, carp smoky - is a surprisingly tender, marinated with spicy notes and an amazing aroma!

Ingredients

Carp

1 piece
Soy sauce

3 Tbsp
Onion

1 piece
Pickled cucumber

3 piece
Dill

1 coup
Salt

1 g
Shallots

1 g
Allspice

1 g
Grape seed oil

1 tsp

Cooking

Clean carp, remove the gills and entrails;

Make an incision in the carcass on both sides every 3-4 cm; With a brush coat every slice, belly, inside the head and outside of all carp sauce with sesame seeds;

Leave to marinate in the fridge for an hour and a half;

Prepare the other ingredients;

Carp spread on greased foil; In the fish's belly to put onion rings, rings cucumber, chopped dill and currant leaves of cucumbers (well, if they have one);

The incisions from the upper side to invest ringlet cucumber, sprinkled sea salt, dried onion and allspice, oil; Tightly Packed carp;

To cook on the grill over the coals (can be put directly on the coals, in this case, the cooking time is reduced); Cook about 15 minutes, then puncture the foil top in several places to saturate with smoke and frying tops; Cook for another 3-4 minutes until the audible aroma of frying;