Description
If you want to increase your chances of success in the barbecue, choose pork, and do not be mistaken! Options of marinades for grilled pork a lot. The easiest option – onions and your favorite spices, suitable for pork. Onions - not just a nice addition to the meat, it is an integral part of the barbecue.
Ingredients
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Pork
1 kg
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Onion
400 g
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Yogurt
600 ml
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Soy sauce
2 Tbsp
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Black pepper
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Salt
Cooking
To buy meat for a barbecue from pork is followed by a neck or neck – a barbecue will be the most soft and juicy. However well suited and loin, and the lumbar part, and brisket. Wash the pork and dry it with paper towels, then cut the meat into small pieces (4 cm wide)
and put them in a deep bowl.
Onions clean. 1-2 onions grind in a blender,
the rest of the onion cut in large rings.
Spread the grated and chopped onion in a bowl with the meat, gently mix everything together.
Yogurt mixed with soy sauce, salt and season with ground pepper to taste.
Pour kefir mixture into the bowl with the meat and again mix everything.
Pummel the meat a little, but so as not to damage the onion rings.
Now the kebab must be put under the yoke and send to marinate in the fridge for a couple hours, and preferably overnight.
Marinated meat strung (slices) on skewers (5-6 pieces), alternating with onion rings. If you cook barbecue at home, then wooden skewers pre-soak in water for 1 hour. Then string the meat, alternating with the onions and grill until tender.
If cooking outdoors, we barbecue on grill, fried to a fragrant Golden brown. When pork is nicely browned, cut a few pieces of meat to test readiness. If the meat inside is not red, you can serve kebabs to the table. Bon appetit!
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