You must first melt in the container on the stove the butter, pour two tablespoons of milk, let it heat up, add the carob, remove from heat and mix thoroughly.

Next, put five walnuts to apricots and five in prunes, we do the same with hazelnuts.

Then you need to distribute the chocolate over dried fruit. This is done quite easily, weight is very "obedient" and not sticky at all. Candy should be spread on a flat surface that can be placed in the refrigerator for 15-20 minutes. You can also decorate with coconut flakes.

Very important step is to prepare and pour yourself a Cup of coffee, and then get the candy and begin their systematic destruction!