Description
In my family love to drink tea and bread with butter, and top-chopped herring. Looking through the pages all the same classmates I came across a photo of pancakes with fish filling. And I thought if you bread and butter and a herring, then why not pancakes. A little turning on your mind, something's changed and here's what I got!
Ingredients
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500 ml
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5 piece
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1 cup
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1 piece
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1 Tbsp
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1 Tbsp
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1 coup
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Cooking
First make the dough and fry thin pancakes. The dough can do its. Mix milk+eggs=peremeci of Vai with a whisk or with a mixer+salt+t course introduce the flour mix until smooth, so there were no lumps.
Now make the filling:herring (I was 250 grams and the average Ambassador)I cleaned the skin, removed the ridge, small bones and cut cubes.
Eggs 3 pieces boiled, cleared and also cut the cube.
Now mix the eggs with herring, onions and dill.
. In thin pancakes wrapped 1 dessert spoon of the filling (I had the pancakes small, her hands on the floor, so the toppings I've put a bit).
Pancakes can be eaten with the first meal and with tea like this in my family going on! Bon appétit and happy carnival!!!
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