Description

Rye bread
I don't know do you consume in food in the East rye bread, but this is my bread in an Oriental style. It is composed of algae. Back in January I promised to show you the recipe for this bread She (Miss). Finally got around to. The bread is wonderful. Try!

Ingredients

  • Algae

    4 g

  • Yogurt

    180 ml

  • Water

    180 ml

  • Bran

    1.5 Tbsp

  • Rye flour

    180 g

  • Flour

    380 g

  • Salt

    2 tsp

  • Sugar

    1 Tbsp

  • Yeast

    1.8 tsp

Cooking

step-0
For bread I use this seaweed. But if you do at home rolls, it is possible to use a non-conforming sheets of seaweed for making bread.
step-1
Were weighed in the required amount of flour, bran. If you want a darker bread, you can add kvass wort concentrate (liquid 2 tbsp), but the amount of liquid to reduce for 2 tbsp it is also possible to tint the bread by adding 2 tbsp of instant chicory (but it's optional).
step-2
In the bowl of KHP put the ingredients together according to the instructions of your bread machine. I first poured the liquid ingredients, then all dry. Spread on top of sea Kale, I especially not was crushed, because after mixing, it still is not visible. Putting the "native" mode 3 hours and 40 minutes, crust color medium or dark.
step-3
Here is a vitamins and healthy bread obtained after baking. BON APPETIT!
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