To prepare berries: carefully sort, wash in cold water, pour over boiling water.

Pour the berries and sugar and let stand for 1.5-2 hours, the extracted juice to drain. Add half a Cup of sugar and starch, mix well.

To make dough: 1 egg mixed with 2 tablespoons of sugar, vanilla sugar, add 200 g of softened margarine or butter and mix, add the flour. Knead the dough and put it in the fridge. After half an hour put the dough in a greased form and flatten it across the form. A quarter of the test to set aside to make "hash".

On the dough spread the berries evenly over the surface.

From the remnants of dough to make a "grille" on top of the berries.

Put the pie for 30-40 minutes in a preheated 200 degree oven. Bake until lattice is not browned.