Description
Ashlyam Fu - a dish of wide funez, in China it is one of the most popular.
Ingredients
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Cellophane
100 g
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Chicken fillet
100 g
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Cucumber
50 g
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Pepper
50 g
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Carrots
50 g
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Chicken egg
1 piece
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Garlic
2 tooth
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Green onions
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Greens
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Vegetable oil
3 Tbsp
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Soy sauce
50 g
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Corn starch
1 tsp
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Peppers red hot chilli
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Ginger
1 piece
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Star anise
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Sugar
1 tsp
Cooking
For the sauce mix: soy sauce, starch, sugar, minced ginger and garlic, add hot pepper and star anise.
Noodles pour boiling water and leave for 15-20 minutes. The noodles so they don't stick together periodically pomeshivat.
Carrot, pepper and cucumber cut into sticks.
Chicken fillet cut into thin long pieces.
Beat egg and make a thin pancake. Then cut it into strips.
In skillet, heat vegetable oil and fry chicken for 1-2 minutes. Then put the carrots and pepper, cook for another 1 minute.
Izmelchennaya add garlic and greens and celery, mix well. After 30 sec. pour in the sauce and cook for another 1 minute.
Noodles rinse in cold water and add to the frying pan to the vegetables.
After one minute, add cucumber and green onions. Mix well. The finished dish put the egg strips.
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