First you need to prepare the nuts. Fry, and then chop coarsely or roll it with a rolling pin through the package. In a bowl, mix nuts, sugar and sifted flour.

Take the butter out of the freezer and grate on a coarse grater. Add to flour mixture and with your hands to grind the whole mass into crumbs.

To do in the little "well" and pour in the milk and egg.

Knead the dough. At first it will be very sticky, but then will thicken. When the dough is ready, it is necessary to make it a "sausage"!

Wrap it in a package and send it to 30 minutes (or more) in the fridge.

After a time we reach our "sausage" and cut with a sharp knife into cookies. About 1 cm thick.

I got 18 PCs Spread them on a baking tray, covered with baking paper and put in preheated (in advance!) to 200*C oven for 15-20 min. Until light "Browning".

From bottom I cookies flushed, and the top remained almost pale! So it should be! Do not be afraid! Our rifled the cookies are ready! And variations on a theme: 1. To enhance the nutty flavor, after cutting grease yolk and sprinkle with nuts. 2. The dough can safely add dried berries or dried fruit. 3. The finished cookies can be sprinkled with powdered sugar or drizzle with glaze!