Description

Chicken fillet in Japanese style
Offer you to cook delicious chicken with soy sauce and honey. Perfect for casual family dining, and romantic.

Ingredients

  • Chicken fillet

    800 g

  • Honey

    1 Tbsp

  • Soy sauce

    4 Tbsp

  • Dry white wine

    3 Tbsp

  • Spices

  • Vegetable oil

  • Figure

Cooking

step-0
Chicken little beat.
step-1
Fry on both sides.
step-2
Separately mix the honey, soy sauce and wine.
step-3
Pour the sauce to the meat. Cook, turning occasionally and basting with sauce, 15 minutes. If necessary, add salt and pepper. Tastes best when served with rice. Nice dinner!!!
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