Description
Flavorful, tender, juicy, with a pleasant aftertaste of walnut meat, will not leave you indifferent!
Ingredients
-
The chicken legs
3 piece
-
Vegetable oil
-
Water
200 ml
-
Walnuts
1 cup
-
Soy sauce
50 ml
-
Salt
-
Black pepper
-
Greens
-
Garlic
1 tooth
Cooking
Pour oil in a pan, heat.
Chicken chop into 2 pieces and fry in a pan with hot oil
until Golden brown.
Pour water and soy sauce. Salt. Pepper. Simmer 20-30 minutes on low heat (until tender). The lid to open slightly.
Nuts to clean and
finely chopped.
Add nuts to meat and simmer for another 5 minutes.
Add chopped herbs and crushed garlic. Let infuse for 10 minutes.
Serve!
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