Ingredients.

1. Spread the meat on a Board, cover with film and a good beat.

2. Rice pour two cups of boiling water, stir, bring to boil, remove the heat to low, cover and cook 15 minutes.

3. Bones put in a pot with a small amount of cold water and bring to boil. Reduce heat and add pepper, 1 Bay leaf and salt. Cook for 40 minutes and strain.

4. Put one back with an overlap on the other. Season with salt and pepper and sprinkle with dry herbs and leaves of rosemary with 1 branches.

5. Put the cooked rice.

6. Roll the meat roll and tie with cooking string.

7. Bacon vyzharit fat and clean. (The bacon in this recipe do not need, smash the fried bacon into pieces and use instead of croutons in salad or soup). Fry the roulade in bacon grease on all sides until Golden brown. Shift in refractory form, pour the broth, cover with foil and cook in the oven at 200C for 40 minutes.

8. For the sauce onion cut into half rings, carrots – straws. Apples cut into 4 pieces, remove the core, flesh cut into strips. Grapes also cut in half and remove seeds. Onion and carrot fry in vegetable oil, add milk, Bay leaf, the remaining leaves of the rosemary, pepper and salt to taste. Bring to boil, reduce heat and simmer, stirring occasionally, 10 minutes. Add the Apple, grapes and raspberry jam. Mix and cook on low heat without lid for another few minutes.